A kitchen grease fire can ignite in seconds, turning a simple meal prep into a dangerous situation. Understanding how to prevent, extinguish, and clean up after such fires is crucial for every homeowner. Let’s dive into the essentials to keep your kitchen safe and sound.


πŸ›‘οΈ Prevention: Keeping Grease Fires at Bay

πŸ‘€ Stay Vigilant While Cooking

🧽 Maintain a Clean Cooking Area

🧯 Equip Your Kitchen with Safety Tools


🚨 Responding to a Grease Fire

❌ What NOT to Do

βœ… Steps to Extinguish the Fire

  1. Turn off the heat source. This stops feeding the fire.
  2. Cover the flames with a metal lid or baking sheet. This deprives the fire of oxygen.
  3. Use baking soda or salt. These can smother small fires.
  4. Use a Class K fire extinguisher if necessary. Only if the above steps don’t work.
  5. Call 911 if the fire persists. Safety first!

🧹 Cleaning Up After a Grease Fire

🧼 Initial Cleanup Steps

🧽 Deep Cleaning Tips


🧠 FAQs

❓ Q. Can I use flour to extinguish a grease fire?

No. Flour is combustible and can exacerbate the fire.

❓ Q. How often should I clean my kitchen exhaust system?

Regularly. Depending on usage, clean every 3-6 months to prevent grease buildup.

❓ Q. Is it safe to use the kitchen immediately after a grease fire?

Not immediately. Ensure all residues are cleaned, and the area is ventilated before resuming use.


🏠 Need Professional Help?

If a grease fire has caused significant damage or if you’re unsure about the cleanup process, ERX (Emergency Restoration Xperts) is here to assist. Our team specializes in fire damage restoration, ensuring your kitchen is safe and restored to its former glory.

πŸ“ž Call us at (866)-217-7903

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